CHI
Not only can be used for straightening, the CHI flat iron can aslo be used to make curls, flip and crimping.
The design of the CHI flat iron:
1,Two Ceramic plate
3 ionic technology is app??an minimize the rate of frizz.
3 far infraed factor was put in, and it will make the hair flashly heating within 6-10 seconds.
Plus, there are lots of functions that can convinient customers when usint the machine, such as variable tempeature setting.
All of the orders are to be processed within 24 hours, and we offer all kinds of shipping methods, including UPS, USPS and so on..
Customers Reviews:
Displaying 7 to 12 (of 53 reviews)
by Edan Miller
Date Added: 03/16/2010
I strongly suggest that you watch my video. Very Informing.
Rating:
[4 of 5 Stars]
by Gaynor Turner
Date Added: 03/16/2010
i got my chi about two years ago and the first year it worked greatt!
Rating:
[4 of 5 Stars]
by Barnaby Marks
Date Added: 03/15/2010
the curls were just perfet,overall i definatly give it a 5 star. it was great!!
Rating:
[5 of 5 Stars]
by Huber Loyola
Date Added: 03/12/2010
You rock! Seriously. You are my favorite company. To my surprise the chi referenced below arrived today. Wow! I squealed in delight when I saw "Mr. Brown" walking to my front door.
Rating:
[5 of 5 Stars]
by Whitley Hardnett
Date Added: 03/11/2010
Well i got mine over the summer and its been working ok. I thought it would be easier to flat iron my hair wet but it is actually double the time. You have to use it to dry your hair and straighten it. So i think i will be getting a chi and using it for dry hair only. Also when i would dry my hair with this tool the steam and water would etch off the paint. But if your looking for a cheap iron then this would be a pretty good TEMPORARY iron
Rating:
[5 of 5 Stars]
by Johns Dakarai
Date Added: 03/10/2010
You are making this years school shopping STRESS FREE!!!!! And yes...I tell all my friends about you.
Rating:
[5 of 5 Stars]
Displaying 7 to 12 (of 53 reviews)
This product was added to our catalog on Wednesday 17 December, 2008.
